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Breakfast 7.00 a.m. - 10.00 a.m. / Lunch  12.00 p.m. 3.00 p.m. / Dinner 6.00 am. - 9.00 p.m


À la carte


  • Tropical fruit plate

  •  Yogurt and fruit parfait

  • Bread

  • Danish Bread

    White bread toast

  • Wholemeal bread

  • Homemade jams

  • Butter


Main courses

  • Costa Rican typical breakfast served with gallo pinto, local cheese, sweet plantain, corn tortilla and eggs

  • American breakfast with crispy bacon, sauteed potatoes and eggs

  • Fried eggs with spicy tomato sauce and fried tortilla

  • French toast with maple syrup and butter

  • Pancakes served with homemade jam

  • Waffles with toppings of chocolate, caramel or strawberry syrup and cream

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