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MENU
À la carte
Breakfast
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Tropical fruit plate
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Yogurt and fruit parfait
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Bread
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Danish Bread
White bread toast
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Wholemeal bread
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Homemade jams
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Butter
Entrees
Main courses
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Costa Rican typical breakfast served with gallo pinto, local cheese, sweet plantain, corn tortilla and eggs
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American breakfast with crispy bacon, sauteed potatoes and eggs
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Fried eggs with spicy tomato sauce and fried tortilla
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French toast with maple syrup and butter
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Pancakes served with homemade jam
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Waffles with toppings of chocolate, caramel or strawberry syrup and cream
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