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Breakfast 7.00 a.m. - 10.00 a.m. / Lunch  12.00 p.m. 3.00 p.m. / Dinner 6.00 am. - 9.00 p.m



Heart of palm salad.

Heart of palm and avocado salad witch passion fruit dressing.


Main Dishes

Pejibaye cream.

Palm fruit cream served with herbal oil.

Seafood Ceviche

Caribbean seafoof ceviche scented with coconut Mixed seafood marinated with lemon juice, cilantro and coconut milk.

Quinoa salad.

Red Quinoa Napoleon with avocado and mango marinated with spices and fresh tomato, accompanied witch avocado sauce.


Grilled tenderloin.

Grilled beff tenderloin with potato confit, vegetables and dehydrated mushroom sauce, cooked to your choice, served with a reduction of dehydrated porcini mushrooms.

Sea Bass.

Sea Bass cooked with roasted garlic and butter with plantain powder.

Chicken Breast.

Chicken breast fillet served with creamy fresh dill sauce.

Pork Belly.

Pork belly confit slowly cooked in the oven at lo temperature and served with a tamarind sauce.

Seafood Casserole.

Aphrodisiac combination of seafood cooked with onion and peppers, perfumed with coconut milk and annatto.

Fresh Pasta.

Spinach papardelle with Creole tomato sauce and basilico homemade fesh pasta, served witn the sauce of your choice such as: Alfredo, pomodoro, bolognese.

Chef's Special.

Caramelized bananas with cream and vanilla with chocolate sauce.

Fruit Tartlet.

Crispy tart filled with a combination of meringue and red fruit pastry cream.


Creamy cheese and coffee cake served with a tamarind sauce.

Coffee Flan.

Coffee flan with cacique meringue.

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